- The cuisine of the hotel has been awarded by a recognised gourmet guide (Michelin stars, Gault Millau toques, Gambero Rosso forks) or the head chef has been awarded by a gourmet guide.
- Cured wine cellar
- The hotel offers initiatives on the topic of gourmet, e.g. thematic weeks, degustations or cookery courses.
![feabbcfcf](http://images2.kalterersee.com/images/theme-hotels/main/1200x435/705f4ea3b3b186c7256f2c6f03352388.jpg)